Qingqiang Zhang, a graduate student pursuing a master's degree in 2025, currently serves as a laboratory assistant at the School of Food and Pharmacy of Shanghai Zhongqiao Vocational and Technical University.
Work Experience:
June 2025 - December 2025 Nanjing Bainafu Biotechnology Co., Ltd. Formulation Research and Development Specialist
From December 2025 to present, I have been serving as a laboratory technician at the School of Food and Pharmacy, Shanghai Zhongqiao Vocational and Technical University.
Educational background:
September 2017 - June 2021 Bengbu Medical University, Bachelor of Food Quality and Safety
September 2022 - June 2025, Anhui University of Engineering, Master of Food Science and Engineering
Scientific research:
[1]Zhang Qingqiang, Ma Jiajia, Zhu Hequan, et al. Analysis of active components in different varieties of Euryale ferox Salisb. based on metabolomics and network pharmacology and their effects on human diabetes [J]. Acta Agriculturae Jiangsu, 2024, 40(11): 2163-2176
[2]Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, Hadiza Kabir Bako, Henry Isaiah Ibeogu, Jin Feng, Jiangfeng Song, Huan Liu, Qingqiang Zhang, Kabo Masisi, Chuon Mony Roth, Wenjing Yan, Jianhao Zhang, Chunyang Li. Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure[J/OL]. International Journal of Biological Macromolecules, 2025, 286: 138407.
