Associate Professor, master's degree.
Work experience:
From September 2018 to present, full-time teacher at the School of Food and Drug, Shanghai Overseas Chinese Vocational and Technical University
Educational experience:
2015.9-2018.6 Master's degree in Food Science and Engineering from Nanjing Agricultural University
Bachelor's degree in Food Science and Engineering from Qilu University of Technology from September 2019 to June 2015
Scientific research achievements:
Engaged in research on storage, processing, and quality control of agricultural products, mainly conducting research on post harvest biology and storage and preservation techniques of fruits and vegetables. Hosted one provincial-level project and participated in one open project. Published 15 papers (4 per work) in academic journals both domestically and internationally.
