1、 Basic information
PhD, Associate Professor
2、 Work experience
From June 2023 to present, Shanghai Zhongqiao Vocational and Technical University
3、 Learning experience
PhD in Food Science and Engineering, Tianjin University of Science and Technology from September 2018 to June 2023
2016-09-2018-06 Yunnan Agricultural University Food Engineering (Master's degree)
2012-09-2016-06 (Bachelor's degree) in Food Quality and Safety from Nanjing University of Traditional Chinese Medicine
4、 Scientific research achievements
In the past five years, a total of 8 papers have been published (7 SCI papers and 1 EI paper), including 3 top SCI papers and 1 EI paper as the first author.
