 | Name | Zhongyong Wei |
| Education | Postgraduate | |
| Length of Teaching | 5years | |
| Professional Title | Lecturer | |
| Skill Certificates and Levels | Agricultural food inspector (senior), Chinese pastry chef (senior) | |
| Division of Labor Description | Teacher |
Work experience:
2013-2017 Tongren University Undergraduate in Pharmaceutical Engineering
Master's degree in Microbiology and Biochemical Pharmacy at Guizhou University from 2017 to 2020
From 2020 to present, full-time teacher at the School of Food and Pharmacy, Shanghai Zhongqiao Vocational and Technical University
Main courses:
Biochemistry, Biopharmaceutical Technology, Pathogenic Microbial Testing, Food Microbial Testing, etc
Scientific research achievements:
Wei Yongzhong, Zhou Ying, Zhao Dan, et al. Composition analysis of Coix seed oil produced in Guizhou and its effect on osteoclast activity [J]. Food Industry Science and Technology, 2019, 40 (05): 61-65+70
Academic achievements:
Wu Youzhi, Chen Xiaomeng, Wei Yongzhong. Detection of pathogenic microorganisms in food [M]. China Quality Inspection Press, November 2021
Participating in training:
Pre job training for teachers in private universities in Shanghai
