Xiaopei Qin

Work experience:

September 2015 to present: Director of Food Nutrition and Testing at Shanghai Zhongqiao Vocational and Technical University

Lecture course:

Food Safety and Nutrition, Nutritional Catering and Design, Food Standards and Regulations, Food Analysis and Testing, Routine Physical and Chemical Testing, etc.

Teaching achievements:

The third guiding teacher in the selection competition of the Agricultural Product Quality and Safety Testing project in the Shanghai vocational group of the National Vocational Skills Competition

Scientific research achievements:

1. Qin Xiaopei, Yu Xiaojie, Yang Hua, Hu Jiali, Ma Haile, Zhou Cunshan. Antioxidant study on simulated gastrointestinal digestion process of rapeseed meal protein. Chinese Journal of Cereals and Oils, 2015, accepted (EI)

2. Zhou Cunshan, Qin Xiaopei, Yu Xiaojie, Yang Hua, Hu Jiali, Ma Haile. Study on the preparation of antioxidant peptides from skin protein of green fin puffer puffer by simulated gastrointestinal digestion. Journal of Agricultural Machinery, 2015, 8: Employment (EI)

3. Zhou Cunshan, Ma Haile, Yu Xiaojie, He Ronghai, Qin Xiaopei, Hu Jiali. Method of preparing antioxidant peptide solution of green fin puffer fish skin protein by simulating gastrointestinal digestion in vitro, application number: 201410515066.4, invention patent

4. Zhou Cunshan, Ma Haile, Yu Xiaojie, Yang Hua, Yang Huan, Qin Xiaopei, Hu Jiali. Method for preparing rapeseed meal protein antioxidant peptide solution through gastrointestinal simulation digestion, application number: 201410455199.7, invention patent

Participating in training:

Shanghai Private University Teacher Strong Teacher Project Teacher Training Project

Training for Professional Leaders of Private Universities in Shanghai

Training Course for Improving the Testing and Testing Ability of Key Teachers in Higher Vocational Colleges (Phase 1)

YNPN2018 Summer Training Camp

Internship auditor training for food safety management system