| Name | Yiming Ou |
| Education | Postgraduate | |
| Length of Teaching | 7years | |
| Professional Title | Lecturer | |
| Skill Certificates and Levels | Western Style Pasteur Level 3 | |
| Division of Labor Description |
Work experience:
September 2016 to August 2018: Counselor and part-time teacher at Shanghai Zhongqiao Vocational and Technical College
From August 2018 to present, Teacher, School of Food and Pharmacy, Shanghai Zhongqiao Vocational and Technical University
Lecture course:
General Chemistry, Food Sensory Evaluation, Food Safety Policies and Standards, Western Pasteur Intermediate, etc.
Scientific research achievements:
1、Ou Y, Wang X, Lai K, et al. Gold Nanorods as Surface-Enhanced Raman Spectroscopy (SERS) Substrates for Rapid and Sensitive Analysis of Allura Red and Sunset Yellow in Beverages[J]. Journal of Agricultural & Food Chemistry, 2018.
2、Ou Y, Pei L, Lai K, et al. Rapid Analysis of Multiple Sudan Dyes in Chili Flakes Using Surface-Enhanced Raman Spectroscopy Coupled with Au–Ag Core-Shell Nanospheres[J]. Food Analytical Methods, 2017, 10(3):1-10.
Participating in training:
2018 Shanghai Vocational College Teacher Informatization Ability Improvement Class
2018 College Innovation and Entrepreneurship Internet plus Competition Instructor Seminar
2017 Shanghai University Psychological Teacher Specialized Technical Training
2017 Shanghai University Counselor Network Literacy Rotational Training Course
