| Name | Yushan He |
| Education | Postgraduate | |
| Length of Teaching | 9years | |
| Professional Title | Lecturer | |
| Skill Certificates and Levels | Food Inspector (Senior) Public dietitian (senior | |
| Division of Labor Description | Associate Professor |
Work experience:
August 2016 to present: Shanghai Zhongqiao Vocational and Technical University Teacher
Lecture course:
Quality and Safety Physical and Chemical Testing, Instrument Analysis, Food Factory Cognition, Food Nutrition and Cooking, etc.
Teaching achievements:
The third guiding teacher in the selection competition of the Agricultural Product Quality and Safety Testing project in the Shanghai vocational group of the National Vocational Skills Competition
Second place in the Ideological and Political Lecture Course Competition of Shanghai Zhongqiao Vocational and Technical College
Third Prize in the 2017 Annuity Mountain Food Inspection Worker (Senior) Competition
Scientific research achievements:
1. He Yushan, Liu Xiaoru, Deng Zeyuan, et al. Isolation and purification of lotus seed polyphenol oxidase [J]. Food Industry Technology, 2016, 37 (9)
2. He Yushan, Wu Qiong, Wu Youzhi, Liu Peiyi. Research progress on the mechanism of ultra-high pressure tenderized meat products [J]. Food Industry, 2018,39 (08): 224-227
3. Selected for the Shanghai University Youth Teacher Training and Funding Program in 2018
Participating in training:
Shanghai Private University Teacher Strong Teacher Project Teacher Training Project
Training Course for Improving the Testing and Testing Ability of Key Teachers in Higher Vocational Colleges (Phase 1)
Internship auditor training for food safety management system
